Kadai Chole
Kadai Chole is a North Indian dish made with chickpeas, tomatoes, onions, and spices. It is usually served with naan, roti, or paratha. The dish is made by sautéing onions, tomatoes, and spices in a...
Ingredients
- chickpeas (kabuli chana) 2 cups
- large onions, finely chopped 2
- large tomatoes, finely chopped 2
- ginger-garlic paste 2 tablespoons
- coriander powder 2 tablespoons
- cumin powder 1 teaspoon
- red chilli powder 1 teaspoon
- garam masala 1 teaspoon
- oil 2 tablespoons
- Salt to taste
- chopped coriander leaves 2 tablespoons
