Thai Noodle Salad with Beef (or Chicken or Tofu) - The Scramble

Name: Thai Noodle Salad with Beef (or Chicken or Tofu) - The Scramble
Ingredients: 1 pkg. (3.75 oz.) bean thread or cellophane noodles (sold with Asian foods), (or use 4 oz. angel hair pasta); 8 oz. sliced deli roast beef, (or use 1 1/2 cups cooked chicken or diced extra-firm tofu); 1 1/2 cups snow peas (cut into thin strips, or use a sliced red bell pepper); 1 cup shredded (matchstick cut) carrots (about 2 carrots); 1/2 cup teriyaki sauce (use wheat/gluten-free if needed), (store-bought or homemade - see Tip below); 1/2 lime (juice only, about 1 Tbsp.); 1 Tbsp. sesame oil; 1/4 cup fresh cilantro (chopped); 4 - 6 cups romaine lettuce (washed and torn)

www.thescramble.com

Thai Noodle Salad with Beef (or Chicken or Tofu) - A quick 25-minute main dish packed with tender noodles, savory protein, and fresh veggies in a zesty teriyaki sauce. Perfect for family dinners!

View full recipe on www.thescramble.com

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Ingredients

1 pkg. (3.75 oz.) bean thread or cellophane noodles (sold with Asian foods), (or use 4 oz. angel hair pasta)
8 oz. sliced deli roast beef, (or use 1 1/2 cups cooked chicken or diced extra-firm tofu)
1 1/2 cups snow peas (cut into thin strips, or use a sliced red bell pepper)
1 cup shredded (matchstick cut) carrots (about 2 carrots)
1/2 cup teriyaki sauce (use wheat/gluten-free if needed), (store-bought or homemade - see Tip below)
1/2 lime (juice only, about 1 Tbsp.)
1 Tbsp. sesame oil
1/4 cup fresh cilantro (chopped)
4 - 6 cups romaine lettuce (washed and torn)