Honeycomb Crunch Chocolate – Eat More Chocolate Eat More Chocolate

Ingredients

• ¾ cups Guinness or any other stout
• ¼ cup strong black coffee
• 1 cup/ 250 gr unsalted butter
• ¾ cup unsweetened cocoa powder
• 2 cups all purpose flour
• 2 cups sugar
• ½ tablespoon baking soda
• ¾ teaspoons salt
• 2 large eggs
• 2 tsp pure vanilla extract
• ⅔ cups creme fraiche or sour cream
• 300 gr butter, softened
• 397 gr Carnation caramel or dulce de leche
• pinch of Maldon salt
• 50 gr crushed honeycomb
• 1 cup whipping cream/double cream
• ½ pound dark chocolate, chopped
• a handful of honeycomb pieces
• a pinch of Maldon salt