Vegan Cream of Broccoli Soup - Massel Recipes

Ingredients

• 1 tablespoon grapeseed oil or extra-virgin olive oil
• 2 teaspoons minced garlic (2 cloves)
• 1 cup (150g) diced yellow onion
• 1/4 teaspoon Celtic sea salt plus more to taste
• 1 1/2 cups (180g) cauliflower florets
• 7 cups (1.65l) Massel vegetable broth
• 8 cups (600g) roughly chopped broccoli florets
• 1/4 cup (35g) blanched slivered almonds or raw unsalted cashews
• 1/8 teaspoon freshly ground black pepper plus more to taste