The Caprese – Recipes for Club + Resort Chef
caprese with walnut pesto Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio) Ingredients - fresh basil - burrata
Ingredients
- fresh basil
- burrata mozzarella
- chive oil
- pistachios
- tomato
- balsamic vinegar
- pesto
- salt
- pepper
- walnuts
- spinach
- parsley
- basil
- green onions
- red pepper flakes
- minced garlic
- lemon juice
- cotija cheese
- olive oil
- salt and pepper
- water
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