Blueberry Pancake Cupcakes
Every now and then I get an urge – a definite urge – to eat pancakes. Not exactly sure why, but maybe there is no ... Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Piping bag
- Sifter
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup butter, softened
- 1 ½ cup sugar
- 3 eggs
- 2 egg whites
- 3 1/3 cup flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
- 1 cup sour cream
- 1/3 cup milk
- 1 tablespoon vanilla
- 1 ½ cups fresh or frozen blueberries
- ½ cup butter, softened
- 8 ounces cream cheese
- 2 teaspoons Mapleine (maple flavoring)
- 4 cups powdered sugar
- Milk, as needed
- Cinnamon sugar and fresh blueberries to decorate
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