Bacon-Chuck Burgers | Louisiana Kitchen & Culture

Bacon-Chuck Burgers | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Gently blend bacon and ground chuck for juicy burgers. Toasted breadcrumbs add texture; skip flattening for maximum flavor. Perfect for spicy fries and roasted veggies!

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Ingredients

  • 2 pounds ground chuck
  • 6 slices bacon, cooked and coarsely chopped
  • 1 cup toasted breadcrumbs
  • 1½ teaspoons salt
  • ½ teaspoon black pepper

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