Juicy Grilled Chicken Drumsticks Recipe: Smoky Backyard Magic - Beard and Bonnet

Ingredients

• 20 large chicken drumsticks (about 5 pounds or 2.27 kilograms)
• 6 tablespoons harissa paste
• 15 garlic cloves, chopped
• 1 teaspoon ground nutmeg
• 1 ½ teaspoons sumac
• 1 teaspoon dried thyme
• Kosher salt, to taste
• Black pepper, to taste
• 2 large limes or lemons, juiced
• ¼ cup (60 milliliters) extra virgin olive oil
• 1 large red onion, sliced