Easy Cheesy Quesadillas - FODMAP Everyday
Easy Cheesy Quesadillas are quick to make with just cheese and tortillas - or check our list of low FODMAP add-ins for more of a meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 4 ounces (115 g; about 2 1/2 cups) very finely shredded cheese,
- 4 gluten-free tortillas,
- Shredded chicken
- Shredded turkey
- Shredded pork
- Grilled fish or shrimp
- Leftover diced steak
- Leftover cooked rice
- Sautéed slivers or dice of bell peppers
- Cooked corn kernels, (limit to 1/4 cup; 32 g)
- Chopped tomatoes
- Sautéed greens, (chopped, such as spinach, kale or Swiss chard)
- Crumbled feta or goat cheese
- Blue cheese, (recipe may not be gluten free)
- Finely chopped scallions, (green parts only, either inside or on top after cutting)
- Ripe firm diced Hass avocado, (up to "1/8 avocado" (30 g) per serving, added on top after cutting)
- Lactose free sour cream, (dolloped on top after cutting)
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