Cinnamon Streusel Muffins – Burlap & Barrel

Ingredients

• ½ cup all-purpose flour
• ¼ cup packed light brown sugar
• ½ tsp Royal Cinnamon
• 1 pinch fine kosher salt
• ¼ cup cold unsalted butter cut into small pieces
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp fine kosher salt
• 1 Tbsp Royal Cinnamon
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• ½ cup milk
• 1 tsp Nyanza Vanilla Powder or Nyanza Vanilla Extract