Giant pork shoulder skewers • SA Pork

Ingredients

• 1.6kg deboned pork shoulder, cut into 1.5cm-thick slices
• 30ml BBQ sauce or Sriracha (optional)
• 8 garlic flatbreads
• 4 large ripe tomatoes, sliced
• 1 cucumber, thinly sliced
• 1–2 ripe avos, diced
• a bunch of fresh basil
• 30ml toasted seeds
• 3 spring onions, chopped
• lemon juice to taste
• Greek yoghurt to serve
• zest and juice of 2 lemons, 2 naartjies and 2 limes
• 5ml dried origanum
• 5ml salt
• 5ml pepper
• a pinch each of dried chillies and paprika
• 1 generous drizzle of olive oil
• 1 bottle of lager (or ginger beer)
• 30ml each chopped fresh mint and coriander
• 8 garlic cloves, chopped
• a couple of fresh herb sprigs, like basil, oregano or thyme