Fondue boats - Recipes | little FOOBY
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at little.fooby.ch.
Ingredients
- 200 g white flour
- ¼ cube yeast
- 1 ½ tbsp Maizena cornflour
- 80 g butter
- 250 g fondue cheese mix
- 180 g frozen leaf spinach
- 250 g leek
- 1 carrots
- 1 ¼ tsp salt
- ¼ nutmeg
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