Quinoa Salad
Good to know: This salad can be made a day ahead, it travels well, and will last 3 days refrigerated. Before cooking quinoa, the seeds must be rinsed to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 1 cup quinoa
- 2 cups water
- ½ sweet red pepper, chopped fine
- 1 orange, cut into segments
- 1 grapefruit, cut into segments
- ¼ cup dried cranberries
- ¼ cup feta cheese, crumbled
- ¼ red onion, thinly sliced
- Handful of fresh cilantro, chopped
- 1 Tbsp olive oil
- 2 Tbsp orange juice
- 1 Tbsp rice vinegar
- ¼ cup pistachios/slivered almonds, toasted (optional)
- Salt and pepper to taste
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