Schweid & Sons Salisbury Steak - Schweid & Sons

Schweid & Sons Salisbury Steak - Schweid & Sons

schweidandsons.com

Juicy beef, potatoes, and veggies with a delicious mushroom gravy, yum! Salisbury steak is a quick, easy, and hardy meal that is great to have as leftovers during the week.

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Ingredients

  • 1 Pack Schweid & Sons The Signature Blend Ground Beef Brick
  • 1/2 Cup Panko Breadcrumbs
  • 1/2 White Onion
  • 2 Cloves Garlic (Minced)
  • 1 Each Egg
  • 2 Tbsp Ketchup
  • 1 Tsp Worcestershire Sauce
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Olive oil
  • 1/2 White Onion (Finely Chopped)
  • 8 Ounces Button/Cremini Mushrooms (Sliced)
  • 2 Tbsp Unsalted Butter
  • 2 Tbsp All-Purpose Flour
  • 2 Cups Beef Stock
  • 1/4 Cup Flat Leaf Italian Parsley (Finely Chopped, for garnish)
  • Mashed Potatoes
  • Sauteed Kale (or Green Beans)

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