Special sausage salad with rolled oat bread - Recipes | fooby.ch

Ingredients

• 400 g rustic flour
• ½ tsp sugar
• ½ cube yeast
• 3 dl milk water (1/2 milk, 1/2 water)
• 75 g tangy Gruyère
• 3 hard-boiled eggs
• ½ onions
• ¼ tsp paprika
• 2 tbsp chives
• 4 gherkins
• ½ tbsp mustard
• ½ tbsp mayonnaise
• 4 cervelat sausages
• 2 tbsp herbal wine vinegar
• 4 tbsp sunflower oil
• 100 g whole-grain rolled oats
• a little whole-grain rolled oats
• 1 ¾ tsp salt
• salt and pepper to taste