Maggie Beer's vino cotto Spaghetti with mussels and tomato sauce - Norwood Foodland
Maggie Beer's vino cotto Spaghetti with mussels and tomato sauce—served al dente, garnished with basil. Perfect for a delicious seafood pasta meal.
Ingredients
- 1 medium brown onion
- 3 cloves garlic
- 1 large red chilli
- 75ml olive oil
- 125ml white wine
- 2 x 400g can chopped tomatoes
- salt and freshly ground black pepper
- 48 mussels, steamed open and removed from their shells
- 500g spaghetti
- 1 bunch basil
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