Slow Cooker Applesauce
This set-it-and-forget-it Slow Cooker Applesauce recipe is perfect if you have extra apples on hand.
Ingredients
- 3 pounds Stemilt apples (approximately 6 large apples), preferably a mix of sweet and tart
- 2 tbsp fresh squeezed lemon juice (approximately 1 large lemon)
- 1/4 cup water
- pinch of kosher salt
- Optional: 1 tbsp unsalted butter
- Optional: 2 tsp ground cinnamon
- Optional: 1 tsp freshly grated nutmeg
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