Shrimp-Stuffed Avocados with Citrus Aioli Recipe

Ingredients

• ¼ cup light mayonnaise
• 4 tsp. fresh orange juice
• 2 tsp. minced fresh garlic
• 1 tsp. each orange and lime zest
• Salt and cayenne pepper to taste
• 3 Tbsp. olive oil, divided
• 1 Tbsp. chopped fresh parsley
• 1 Tbsp. fresh lime juice
• ½ tsp. each garlic powder and red pepper flakes
• 12 oz. large shrimp, peeled and deveined
• 2 avocados, halved and pitted
• Juice of ½ a lime
• 1 ½-inch-thick slice red onion
• ⅓ cup halved grape tomatoes