Deliciously Thick and Chewy White Chocolate Blondies
These thick, chewy white chocolate blondies are made with brown sugar and melted butter for an irresistible texture and rich flavor profile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Microwave
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
Ingredients
- 225g unsalted butter, melted and cooled
- 340g light brown or demerara sugar
- 2 large eggs
- 285g plain (all-purpose) flour
- 100g white chocolate chips
- Sea salt flakes, for sprinkling
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