Butter Chicken Curry
Butter Chicken Curry
Keywords
- Butter Chicken Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sadia.sg.
Ingredients
- 800 grams Sadia 1-by-1 Chicken Breast, cut into pieces
- 4 tbsp Curry Powder
- 1 egg
- 200g Flour
- 2 tbsp Corn Flour
- Oil for frying
- 200g butter
- 500ml Evaporated milk
- 3 sprigs curry leaves
- 3 nos. birds' eye chilli
- Salt and white pepper to taste
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