Quinoa Cookies Recipes from Food4Life

Ingredients

• 1/4 cup: natural peanut butter
• 1/4 cup: natural almond butter
• 1/3 cup: raw agave nectar (or allowable sweetener: honey, maple syrup, rice syrup)
• 2 Tbsp: freshly ground chia seeds or ground flax seeds
• 2 cup: cooked quinoa, completely cooled (Make sure this is not too wet or the cookies won’t hold together. It should be on the dry side and fluffy)
• 1 cup: rolled oats
• 1/2 cup: dried, shredded, unsweetened coconut