Pulled BBQ Chicken Sandwich with Coleslaw Recipe - Paula Deen

Ingredients

• 2 lbs boneless skinless chicken thighs
• 2 tablespoons Canola oil
• 1 finely chopped onion
• 2 cloves finely chopped garlic
• 3 tablespoons apple cider vinegar
• 1 cup ketchup
• 1/2 cup water
• 2 tablespoons light brown sugar
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• Kosher salt
• ground Black pepper
• 6 whole-wheat hamburger rolls
• optional coleslaw