Easy Homemade Sourdough Cheese Crackers Recipe - Taste Of Cook
Make crispy, savory sourdough cheese crackers using sourdough discard. These homemade crackers rival store-bought versions with just four simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- Sourdough discard (unfed starter), 200g (1 cup)
- Unsalted butter, melted, 2 tablespoons
- Fine sea salt, ¼ teaspoon
- Medium cheddar cheese, finely shredded, 1 cup (60g)
- Flaky sea salt
- Everything bagel seasoning
- Sesame seeds
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