Old Bay Shrimp and Sausage Sheet Pan Dinner

Ingredients

• pepper, to taste
• 1 tsp salt
• 1 cup extra light tasting olive oil
• juice of one lemon
• 1 lb raw shrimp
• zest of one lemon
• 2 tsp Old Bay Seasoning
• 1 lb chicken sausage, fully cooked or raw that has been cooked through enough to slice
• 1 lb asparagus, trimmed and cut into 3" pieces
• 1 tbsp olive oil
• 1 garlic clove
• 1 lemon
• 2 shallots, sliced into wedges