My Coffee-Marinated Pot Roast Recipe
This is the roast my family loves. VERY tender and YumMY! I like to marinate it overnight, but it doesn't have to be. Two hours would be enough. H
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Zip-top bag
- Refrigerator
- Measuring cup
- Skillet
- Pan
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Stove
- Spoon
Ingredients
- 4 -5 lbs boneless beef chuck roast
- 2 tablespoons flour
- 10 baby carrots
- 6 small potatoes
- 2 small onions
- 3 stalks celery
- 8 ounces brewed coffee
- 4 ounces Italian dressing
- 1/4 teaspoon salt
- pepper
- garlic, taste
- 2 beef bouillon cubes (dissolved in 1/2 c. hot water)
- 1/4 cup Dale's Steak Seasoning (optional)
- 1/4 cup Worcestershire sauce (optional)
- 8 ounces canned tomatoes, diced
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