Chocolate Chip Cookie Cake | Edmonds Cooking NZ
This cake combines everything we love about cake and cookies in to one delicious (and impressive) cake! Easy to make.
Ingredients
- 120g butter, softened (or Olivani Spread)
- 4 eggs (size 6)
- 1 cup milk (250ml)
- 175g chocolate chip cookies, roughly crushed
- 2/3 cup small chocolate chips (133g)
- 2 1/2 cups icing sugar (375g)
- 160g butter, softened (or Olivani Spread)
- 1/4 cup milk (60ml)
- 1 tsp vanilla essence
- 50g chocolate chip cookies, crushed to fine crumbs
- 12 mini chocolate chip cookies, whole
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