Baked Plum Tomatoes (Pomodori Al Forno) Recipe | Yesterday's Recipes
Pomodori Al Forno is an Italian recipe for Baked Plum Tomatoes.
Ingredients
- 12 large fresh firm ripe plum tomatoes
- 1⁄4 cup fine dry bread crumbs
- 1⁄4 cup fresh oregano or sweet marjoram (finely chopped or 3 tablespoons dried, crumbled)
- salt
- ground black pepper
- 2 tablespoon extra virgin olive oil
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