Baked Plum Tomatoes (Pomodori Al Forno) Recipe | Yesterday's Recipes

Baked Plum Tomatoes (Pomodori Al Forno) Recipe | Yesterday's Recipes

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Pomodori Al Forno is an Italian recipe for Baked Plum Tomatoes.

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Ingredients

  • 12 large fresh firm ripe plum tomatoes
  • 1⁄4 cup fine dry bread crumbs
  • 1⁄4 cup fresh oregano or sweet marjoram (finely chopped or 3 tablespoons dried, crumbled)
  • salt
  • ground black pepper
  • 2 tablespoon extra virgin olive oil

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