Beer Can Chicken - Smokehouse Pit Beef
Insert an open can of beer into the cavity of your bird and cook it upright on a grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehousepitbeef.com.
Ingredients
- 1 large whole chicken (4 to 5 pounds)
- 3 tablespoons of your favorite dry BBQ rub or our Memphis Rub
- 1 can (12 ounces) beer
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