Tuna Tonnato Salad | Marine Stewardship Council

Ingredients

• 2 cans no salt MSC certified albacore tuna (in spring water)
• 2 tbsp dijon mustard
• 2 tbsp lemon juice (about ½ a lemon)
• 1 cup olive oil (not extra virgin, regular olive oil has a milder flavor)
• Salt and freshly cracked black pepper (to taste)
• 4 stalks celery, washed
• 2 tbsp finely diced red onion
• 1 cup cut frisee (washed), or thinly sliced endive
• 1 tbsp sweet relish
• 2 hard boiled eggs, chopped
• 1 cup medium diced Yukon gold potato (about 1 large potato), cooked
• 2 tbsp chopped capers