Corn Salsa on BakeSpace.com

Ingredients

• - 3 cups fresh corn, cooked and shucked (~4-5 ears of corn)
• - 1 cup grape tomatoes, quartered
• - 1 cup bell pepper, seeded and diced (red, green, orange, or yellow)
• - 1/2 red onion, diced finely
• - 1/2 cup cilantro, finely chopped
• - 1/2 cup jalapeno, seeded and diced finely (use a whole one for extra spice)
• - 2 cloves garlic, minced
• - 1-2 limes, juiced
• - Salt and pepper to taste