3 Cheese Corn Pudding
If you're a fan of cheese, well, it's as if the stars have aligned. It seems like 3 Cheese Corn Pudding is destined to be on your plate. This savory side dish stays true to its name as sweet corn and...
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Cutting board
- Chef's knife
- Cooling rack
- Grater
- Pastry brush
- Aluminum foil
Ingredients
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 6 large eggs
- 2 cups heavy cream
- 1/2 cup salted butter, melted and cooled
- 2 tablespoons canola oil
- 6 cups fresh corn kernels
- 1/2 cup sweet onion, chopped
- 3/4 cup white cheddar cheese, shredded
- 3/4 cup sharp yellow cheddar cheese, shredded
- 3/4 cup parmesan cheese, shredded
- 1/4 cup fresh flat-leaf parsley, chopped
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