Gingered Butternut Squash Soup
ediblejersey.ediblecommunities.com
Although winter squashes are locally grown in the fall, their hardiness makes them an ideal storage crop that can be enjoyed throughout the winter. This vegan recipe puts to use the versatile...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 3 large butternut squashes
- 3 tablespoons coconut oil
- 1 large yellow onion
- 1 tablespoon freshly grated ginger
- 6 cups vegetable stock
- 14 ounces coconut milk
- Juice of 1 lime
- Salt and pepper, to taste
- Crispy fried shallots or onions (homemade or purchased)
- 6 tablespoons coconut milk
- 1 bunch cilantro, roughly chopped or as sprigs
- Chili oil or hot sauce (optional, for added spiciness)
More Like This
Gingered Butternut Squash Soup
ediblejersey.ediblecommunities.com
Gingery Butternut Squash Soup | VegNews
vegnews.com
Roasted Butternut Squash Soup
goodnesslover.com
Vegan Butternut Squash Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Butternut Squash Soup
goodnesslover.com
Ginger, Coconut and Squash Soup Recipe | Autumn Soups
thehappyfoodie.co.uk
Creamy Butternut Squash Soup | FOOD MATTERS®
foodmatters.com
Butternut Squash and Ginger Soup - Cloudberry Nutrition
cloudberrynutrition.com