Italian-Style Turkey Crown Recipe with Butter | olivemagazine
Try our Italian-style turkey recipe with saffron butter for a Christmas main. This turkey crown is stuffed with Italian sausages and wrapped in pancetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 24 slices pancetta chopped
- olive oil
- 2 cloves garlic crushed
- 1 boned turkey crown approx. 3-4kg
- 8 Italian sausages skinned
- 100g parmesan or grana padano grated
- a handful of leaves basil chopped
- in 6 tbsp milk ciabatta
- 75g butter
- a very good pinch saffron
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