Italian-Style Turkey Crown Recipe with Butter
Try our Italian-style turkey recipe with saffron butter for a Christmas main. This turkey crown is stuffed with Italian sausages and wrapped in pancetta.
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Cooking tools:
- Kitchen scale
- Butcher's twine
- Pastry brush
- Grater
- Roasting pan
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Aluminum foil
- Stove
- Oven
Ingredients
- 24 slices pancetta chopped
- olive oil
- 2 cloves garlic crushed
- 1 boned turkey crown approx. 3-4kg
- 8 Italian sausages skinned
- 100g parmesan or grana padano grated
- a handful of leaves basil chopped
- in 6 tbsp milk ciabatta
- 75g butter
- a very good pinch saffron
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