Meet Marisa Westbrook - Pulses

Ingredients

• 1 lb dry pinto beans
• 1 bay leaf
• 1 tsp salt at the enhd of cooking
• 2 small butternut squashes
• 2 tbsp olive oil, divided
• 1 small yellow onion
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/8 tsp ground cayenne pepper
• 1 small bunch Swiss chard (2 cups)
• 1 1/2 cups cooked pinto beans
• 1 15 oz can diced tomatoes, drained