Foodista | Recipes, Cooking Tips, and Food News | Chicken Salad With Quinoa and Apricot Vinaigrette
Light and summery, this Chicken Salad with Quinoa and Apricot Vinaigrette is perfect for a weekday lunch or dinner.
Ingredients
- 2 tablespoons sugar free apricot jam
- 1 tablespoon apple cider vinegar
- 2 tablespoons water
- 1 teaspoon dijon mustard
- 1 tablespoon olive oil
- 4 cups baby spinach
- 1 cup quinoa, cooked according to package directions
- 1 cup chicken breast, cooked and chopped
- 1 large apple, cut into bite sized pieces
- 4 medium green onion, sliced
- 4 tablespoons goat cheese, crumbled
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