Chopped Chicken and Ricotta Salata Salad Recipe
Chopped Chicken Salad with Ricotta Salata A nice chopped salad is such a great simple dinner option.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.joanneweir.com.
Cooking tools:
- Skillet
- Smaller lid
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Kitchen scale
- Salad spinner
- Peeler
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- 3 chicken breasts, skinless and boneless, about 6 to 8 ounces each
- 5 tablespoons extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1 small shallot, minced
- ½ teaspoon grated lemon zest
- kosher salt
- freshly ground black pepper
- 1 small head radicchio, diced
- 2 small carrots, peeled, diced
- 2 small zucchini, ½-inch dice
- 1 small head escarole, chopped
- 3 heads Belgian endive, 1/4" slices
- 6 ounces ricotta salata
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chopped Chicken and Ricotta Salata Salad Recipe
ckookingclass.joanneweir.com
Chopped Salad with Chicken
cooklist.com
Chopped Chicken Salad
foodbyjonister.com
Chopped Chicken Salad | Wonky Box Recipe
recipes.wonkybox.nz
Avocado Chopped Chicken Salad
chopped.com
Chopped Chicken Salad
napoleon-co.com
Chopped Greek Salad with Chicken Recipe
snapcalorie.com
Chopped Chicken Salad - Smart Lifebites
smartlifebites.crispygreen.com