Blackened Chicken Over Spinach with Lemon Vinaigrette | Sister Spice

Ingredients

• 1 tablespoon sweet paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspon onion powder
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper
• 2 large chicken breasts
• 4 tablespoons butter (melted)
• cajun dry rub
• 1/2 lemon (juiced (approximately 1 1/2 tablespoons))
• 1 small garlic clove (minced and pressed into a paste )
• 1/4 small shallot (minced, approximately 1/2 tablespoon )
• 1/2 tablespoon honey (for a sugar-free alternative, add additional extra-virgin olive oil)
• 1/2 teaspoon sea salt or kosher salt
• 1/4 cup extra-virgin olive oil
• 6 ounces baby spinach