Grilled Shrimp Cocktail | Starters Recipes | Weber Grills

Ingredients

• 1 bottle (12 ounces) ketchup-style chili sauce.
• 2 tablespoons fresh lemon juice
• 1 tablespoon mayonnaise
• 2 teaspoons prepared horseradish
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon hot pepper sauce
• ¼ teaspoon kosher salt
• 2 pounds/910 grams large shrimp (21/30 count), peeled and deveined, tails left on
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon minced garlic
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons finely chopped fresh dill