Five-Spice Creamy Chicken Fiesta

Ingredients

• ½ teaspoon cayenne pepper
• ¼ teaspoon garlic powder
• Optional: fresh parsley for garnish
• ¼ cup whole milk
• ¼ teaspoon smoked paprika
• ½ teaspoon adobo seasoning
• 1 tablespoon extra virgin olive oil
• 2 tablespoons heavy cream
• ¼ cup cream cheese, softened
• ¼ teaspoon ground mustard
• ½ teaspoon salt
• 1 tablespoon butter
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces