Cholula Huevos Rancheros | Gordon Food Service

Ingredients

• 1 tablespoon olive oil
• ½ cup poblano pepper, diced
• 3 garlic cloves, minced
• ¼ cup onion, diced
• 1.5 cups refried beans
• 1 lb chorizo
• ½ cup Cholula hot sauce
• 4-8 corn tortillas
• 1 tbsp vegetable oil
• 4-8 fried eggs, cooked to desired doneness
• 1 cup finely chopped tomato
• 4 tablespoons crumbled Cotija cheese
• 1 small avocado, peeled, pitted and thinly sliced
• Fresh cilantro leaves, garnish
• Pickled onions, garnish
• Lime wedges, garnish