Homemade Basil Pesto
Forget about store-bought pesto, this homemade version is better. It's also the perfect finger food dip for your weaning baby! By adding pasta and a vegetable,
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Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Grater
- Skillet
- Measuring cup
- Airtight container
Ingredients
- 50g pine nuts, toasted
- Large bunch of basil leaves
- ½ garlic clove
- 35g Parmesan, grated
- 100ml extra virgin olive oil
- Squeeze of lemon juice
- Ground black pepper
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