Moist Carrot Cake with Pineapple, Orange Syrup and Cream ...

Ingredients

• 3 medium carrots Carrots
• 2 cups All-Purpose Flour
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 1 pinch Salt
• 1 cup Granulated Sugar
• 4 large Eggs
• 3/4 cup Vegetable Oil
• 1 tsp Vanilla Extract
• 1 cup Walnuts
• 1 tsp Ground Cinnamon
• 1/2 tsp Ground Nutmeg
• 1 orange Orange Zest
• 1/2 cup Pineapple
• 2 tbsp Unsalted Butter
• 2 sheets Parchment Paper
• 1/4 cup Orange Juice
• 2 tbsp White Sugar (for syrup)
• 3 1/2 oz Unsalted Butter (for frosting)
• 12 oz Cream Cheese
• 1 cup Powdered Sugar