Turkey Divan | Oklahoma State University

Name: Turkey Divan | Oklahoma State University
Ingredients: 2 cups chopped broccoli, fresh, frozen or leftover; 2 cups chopped cooked turkey; 1/2 cup light mayonnaise; 1 (10-3/4 ounce) can condensed cream of mushroom soup, 98% fat free or reduced fat and sodium; 1/2 teaspoon curry powder; 1 cup shredded sharp cheddar cheese; 1/2 cup fresh whole wheat bread crumbs (1 slice); 2 tablespoons butter

extension.okstate.edu

If you have leftover Thanksgiving turkey, try out this turkey divan recipe to use up your leftovers!

View full recipe on extension.okstate.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.

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Ingredients

2 cups chopped broccoli, fresh, frozen or leftover
2 cups chopped cooked turkey
1/2 cup light mayonnaise
1 (10-3/4 ounce) can condensed cream of mushroom soup, 98% fat free or reduced fat and sodium
1/2 teaspoon curry powder
1 cup shredded sharp cheddar cheese
1/2 cup fresh whole wheat bread crumbs (1 slice)
2 tablespoons butter