How to Make Amazing Crab Balls - How to Cooking
Looking for the best crab balls recipe? These crispy, golden delights are a family favorite. Follow my tips for a flavorful, satisfying seafood treat!
Ingredients
- 1 pound fresh crab meat, picked over for shells
- 1/2 cup breadcrumbs (preferably Panko)
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 large eggs, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Vegetable oil (for frying)
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