Baked oatmeal with pears, apples, and walnuts
Autumn's delight: Baked oatmeal with pears, apples, and walnuts—flavorful, aromatic, and perfect for quick breakfasts or on-the-go snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrofun.net.
Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Baking dish
- Mixing bowl
- Parchment paper
- Spoon
Ingredients
- 1 pcs. Pear
- 1 pcs. Apple
- 60 grams Oatmeal
- 5 pcs. Dates
- 24 grams Coconut Flour
- 1 handful Walnuts (chopped)
- 12 1/2 grams Sugar
- 1 gram Cardamom
- 0.9 gram Ginger
- 4 grams Vanilla Sugar
- 2 pcs. Egg
- 150 grams Milk
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