Big Steak Sandwich Piled High with Garlic Aioli and Sweet Caramelized Onions - ioanacooks
Toasty hoagies stuffed with savory steak, creamy garlic aioli, melty provolone, and golden sweet onions for the best bite anytime.
Ingredients
- 120 ml mayonnaise
- 1 clove garlic, finely minced
- 5 ml lemon juice
- 0.25 teaspoon salt
- 680 g skirt steak
- 24 g brown sugar
- 30 ml balsamic vinegar
- 15 ml vegetable oil
- 0.5 teaspoon kosher salt
- 0.13 teaspoon coarse ground black pepper
- 42 g unsalted butter
- 2 large onions, thinly sliced
- 4 hoagie rolls
- 30 g arugula
- 8 slices Provolone cheese
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