Caramel Toblerone Cheesecake Recipe Recipe
If you like Toblerone this cheesecake recipe is a real treat!
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Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Saucepan
- Mixing bowl
- Parchment paper
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Pitcher
- Plate
- Refrigerator
- Stove
Ingredients
- 250g packet Butternut Snap Cookie
- 75g unsalted butter, melted
- 3 x 50g bars Toblerone, finely chopped
- 360g block Toblerone, chopped
- 2 x 250g blocks cream cheese, chopped, at room temperature
- 1/4 cup firmly packed brown sugar
- 300ml tub thickened cream
- 1 cup firmly packed brown sugar
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