Hazelnut Spread –

Ingredients

• 2 cups blanched hazelnuts
• 1/3 cup maple syrup
• 1/3 cup cocoa powder
• 2 tbsp coconut oil
• ¼ cup hazelnut milk
• 1 tbsp vanilla flavouring
• Step 1 Heat the oven to 180 and add the blanched hazelnuts to a baking tray
• Step 2 Roast the hazelnuts in the oven for 5 minutes until lightly golden
• Step 3 Leave to cool then add the roasted hazelnuts to a food processor and blend for 5 minutes until the oils are released and it forms a paste
• Step 4 Add the rest of the ingredients to the food processor until they are blended together
• Step 5 Pour the mix into a jar and put it into the fridge to set