Maple Morel Dutch Baby - Foraged

Ingredients

• 1 8-9" cast iron pan
• 1 Blender
• 1/2 cup cream cheese
• 1/4 cup finely chopped allium leaves [such as field garlic, meadow garlic, ramps leaves]
• 1 tbsp yogurt or sour cream (optional)
• salt to taste
• 3 cups morels, sliced in half lengthwise
• 1 tbsp unsalted butter
• 1/2 tbsp maple syrup
• salt and black pepper to taste
• 3 eggs
• 2/3 cup flour
• 2/3 cup wild milk [such as black walnut]
• 1/2 tsp salt
• 1 tbsp melted unsalted butter
• 1 cooked morel
• 2 tbsp unsalted butter