Cincinnati Chili
Explore the unique flavors of Cincinnati Chili with cinnamon, chocolate, and allspice served over spaghetti—perfect for chili lovers!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, diced small
- 4 garlic cloves, chopped
- 8 oz soy crumbles, chopped seitan, or vegetarian meat crumbles
- 1 tablespoon chili powder
- 1/4 teaspoon allspice
- 1 teaspoon cumin
- 1 tablespoon unsweetened cocoa
- 1 bay leaf
- 1/2 teaspoon cinnamon
- 1 teaspoon paprika
- 1 tablespoon apple cider vinegar
- 3 cups vegetable broth
- 8 oz. can tomato sauce
- 1 14-oz can kidney beans, rinsed
- 8 oz. whole wheat spaghetti, cooked
- chopped sweet onion, grated cheddar cheese, for garnish
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